We don’t live our names “Chalie Chubbies” for no reason. As you know,
Sikit-sikit, lama-lama jadi LEMAK!
Before heading to Da Mammamia (Oops! I think I forgot to mention that we’re going there, but I guess the title of the post is quite obvious), I read from Mau’s and Pab’s blog posts on what’s good to order.
Loving the orange walls and the furniture.
I have no idea how the previous restaurant (Dunes) looked like but for Da Mammamia, those little decors on the walls and shelves are really cute, especially the trumpet.
Bruschetta – my favorite of the day
I really really love the bruschetta because the texture of the bread was really different. Read from Pabs that Da Mammamia makes their own bread and that’s the reason why you must really try that. It’s not your average baguette bought from Supa Save or Soon Lee bakery with chopped tomatoes, olive oil and herbs. The bread wasn’t soggy and the sides crunched! Yums!
Oooohhhhhh! Look at that yummy cheesy goodness!
I guess it’s the anticipation while opening it the calzone which made the food fun. Not forgetting, it tasted good too. Bobby loved the pizza dough the most.
The Seafood Pasta, with crayfish and prawns. Al dente spaghetti with that sour and appetizing sauce. *slurps*
The total bills added up to B$39.00. Tad expensive for lunch but it’s quite worth the experience. Definitely going to have a second visit!
Nah, I didn’t sit like that with my feet up, it was just for show. Numb kali ah!