Monday, September 28, 2009

My version of congee



Cooked a lazy lunch yesterday with whatever ingredients I can find in the fridge. Very greedy when it comes to food.

Diced shallots, soaked mushroom and black fungus, peanuts (love love love peanuts!), hand-shredded chicken breast…. then, was too lazy to shred manyak-manyak and went to open the freezer, took out cheese sausage and sliced them up.

I know, more like rojak porridge mah~

Nyaman ok~

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