This time, its edible!
The ingredients you need to prepare are very simple, 2 things only...
1) Chocolate, and..
2) Wonton skin!
Yes you read right! WONTON SKIN!
I like wonton skin. Its already very delicious when fried by itself.. you know, that Wonton kosong without any chicken or shrimp paste inside.
Some more wonton skin is very cheap. Can get one packet with just less than $1.00.
So step 1: Fried those wonton skin....
Hehehe. Those are my mum's leftover skin from making dumplings. There's actually more but, I ate it like keropok until I realized my original plan was to make chocolate crisps.
Step 2: Smash 'em!
Easy as pie. Just chuck those crunchy skins into a plastic bag and crunched them! Not too hard because you don't want to end up eating "Chocolate Biscuits" with those powdery wonton skin.
Step 3: Melt the chocolate.
Of course, dairy milk chocolate. Or white chocolate, or dark chocolate.
I don't think I need to teach again how to melt chocolate kan? Just double boil it.
Step 4: Pour the wonton skin in
Okay, if you need instructions for that... then... you might as well go spend $3.00 and buy from the supermarket lah.
Step 5: Miximizerrrrrrrrr.
Whatever that means...
Use a spoon, or your hand... even your feet if you like to mix them up.
Step 6: CHILL~
I don't have any cute mould like those for frying heart shape eggs or round shape, you can use them to make a shape. Make it more presentable.
Put them to the fridge for maybe 15 minutes?
Then wa laaa... Chocolate crisps!
Who would have thought, chocolate and wonton skin!
p/s: Just one day after I got a new modem.. now, my router's turn! Kaput already...
Fly is my 100 bucks.... There's go my saving plan..